Garlic Pickles 400 gm | Chatorein Shyam

Main Ingredient: Garlic cloves - Fresh garlic cloves are typically used as the primary ingredient for garlic pickles. They are cleaned, peeled, and sometimes slightly crushed before being pickled.

Flavor Profile: Garlic pickles are known for their strong and pungent garlic flavor, which is complemented by the pickling spices used in the recipe. The taste can vary from mildly spicy to intensely spicy, depending on the specific recipe and the level of spice used.

Texture: Garlic pickles often have a firm and crunchy texture. The garlic cloves are preserved in a brine solution, which can soften the cloves slightly but maintains a pleasant crunch.

Color: The color of garlic pickles can range from pale yellow to a deeper shade of yellow, depending on the spices and turmeric content in the pickling solution.

Ingredients: In addition to garlic cloves, garlic pickles typically include ingredients like vinegar, salt, various spices (such as mustard seeds, fenugreek seeds, red chili, and turmeric), and sometimes oil.

Serving Suggestions: Garlic pickles are a flavorful condiment and are often served alongside a variety of dishes, including rice, bread, and various Indian and Middle Eastern cuisine. They add a burst of flavor to meals and are enjoyed for their savory, tangy, and spicy taste.

Storage: These pickles are generally stored in airtight containers to prevent moisture and maintain freshness. Properly stored, they can have a long shelf life.